Then Steve saw the sign, "Grand Opening," so we swerved right in and boy am I glad we did.
It was an interesting looking place and there was plenty of parking. John greeted us at the door and directed us to a nice four top in the front section. There were two big private parties going on in the back and people were having a lot of fun.
Our server was right there with the drink order and handed out the menus. Drinks came along with a basket full of fresh garlic bread.
|Great tasting garlic bread!|
About that time a pizza was being delivered to the table next to ours which was occupied by two lovely ladies. I asked them if the pizza was good here. With no hesitation they affirmed and said it was the best value around: a 16" cheese pie for only $12.50, wow! I knew then exactly what I wanted to order.
|16" pizza from the table next to ours|
|I was a little slow with the camera. Most was eaten before I took the picture.|
The pizza had great texture, good ratio of cheese to sauce and very good tasting pepperoni. The crust was well done with just a hint of "toasting" which in my book is as close to perfect as it gets.
|This is the EIGHTEEN INCHER!|
John's NY Pizza & Pasta just moved here from their Lauderhill location and I am sure all of their regulars have already found the new location at 71st and W. Commercial. Drop on in and tell John you read about it here, at http://www.whiteplatespecial.com/ and let me know if you think John's NY has the BEST pizza in South Florida or the BEST pizza in Tamarack!